Pork Tenderloin in Bourbon

sadness pork marinated in soy sauce, bourbon and more. May after that be grilled.

The ingredient of Pork Tenderloin in Bourbon

1. u00bc cup soy sauce
2. u00bc cup bourbon
3. 2 tablespoons brown sugar
4. 2 cloves garlic, halved
5. 3 pounds pork tenderloin

The instruction how to make Pork Tenderloin in Bourbon

1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour on top of higher than pork, cover, and refrigerate at least 2 hours, turning occasionally.
2. Preheat oven to 325 degrees F (165 degrees C). sever pork from marinade, and place just about rack of shallow roasting pan.
3. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutritions of Pork Tenderloin in Bourbon

calories: 239.2 calories
carbohydrateContent: 4.2 g
cholesterolContent: 94.7 mg
fatContent: 8.2 g
fiberContent: 0.1 g
proteinContent: 30.6 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 516.6 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: